Quality
Studies have found that frozen vegetables are often more nutritious than so-called “fresh” supermarket produce. Fresh vegetables can lose up to 45 percent of important nutrients by the time they reach the end user. At Eckert we flash-freeze our fruit at the peak of freshness to ensure the fruit’s flavor and freshness are locked in. We carefully select our grower partners, ensuring a safe and wholesome product.
All of our processing plants operate under strict BRC guidelines (British Retail Consortium), which is a globally recognized standard for food safety. We have a field department that audits all of our growing fields from seed to harvest to ensure compliance with the latest GAPs (Good Agricultural Practices) and food safety standards.
Food Safety Audits
Escalon
Mexico
Manteca
