by Kentyn Reynolds | May 11, 2026 | News
Frozen vegetables continue to evolve beyond simple convenience ingredients, and IQF fire-roasted peppers are becoming a preferred choice for manufacturers and foodservice operations seeking both efficiency and flavor. Unlike fresh peppers, which can vary significantly...
by Kentyn Reynolds | Apr 14, 2026 | News
Eckert Frozen Foods obtains Leading Harvest – Farmland Management Standard (FMS) certification with zero no non-conformities noted. What is Leading Harvest’s Farmland Management System It is an outcomes-based agricultural sustainability certification program...
by Kentyn Reynolds | Apr 7, 2026 | News
Yes—there actually is a way to tell how hot a pepper is before you eat it. The most common way is by using something called the Scoville scale, which measures how spicy a pepper is. The number is called Scoville Heat Units (SHU). The higher the number, the hotter the...
by Kentyn Reynolds | Mar 18, 2026 | News
Frozen red bell peppers can be thought of as a natural helper for the body’s appetite-control system, similar to how GLP-1 medications like Ozempic work, but without any of the side effects doctors are worried about with long-term use. Frozen red bell peppers function...
by Kentyn Reynolds | Jan 7, 2026 | News
On December 2, 2025, the San Francisco City Attorney filed a lawsuit targeting ultra-processed foods (UPFs) manufactured by some of the world’s largest food companies. The lawsuit alleges that these companies knowingly harmed public health by selling products with...
by Eckert Cold Storage | Nov 25, 2025 | News
Most people assume fresh produce is always the healthiest choice — but that’s not always true. Thanks to today’s advanced freezing technology, frozen vegetables can actually be the smarter, fresher, and more practical option for busy families who want real nutrition...
