by Kentyn Reynolds | Apr 14, 2026 | News
Eckert Frozen Foods obtains Leading Harvest – Farmland Management Standard (FMS) certification with zero no non-conformities noted. What is Leading Harvest’s Farmland Management System It is an outcomes-based agricultural sustainability certification program...
by Kentyn Reynolds | Apr 7, 2026 | News
Yes—there actually is a way to tell how hot a pepper is before you eat it. The most common way is by using something called the Scoville scale, which measures how spicy a pepper is. The number is called Scoville Heat Units (SHU). The higher the number, the hotter the...
by Kentyn Reynolds | Mar 18, 2026 | News
Frozen red bell peppers can be thought of as a natural helper for the body’s appetite-control system, similar to how GLP-1 medications like Ozempic work, but without any of the side effects doctors are worried about with long-term use. Frozen red bell peppers function...
by Kentyn Reynolds | Jan 7, 2026 | News
On December 2, 2025, the San Francisco City Attorney filed a lawsuit targeting ultra-processed foods (UPFs) manufactured by some of the world’s largest food companies. The lawsuit alleges that these companies knowingly harmed public health by selling products with...
by Eckert Cold Storage | Nov 25, 2025 | News
Most people assume fresh produce is always the healthiest choice — but that’s not always true. Thanks to today’s advanced freezing technology, frozen vegetables can actually be the smarter, fresher, and more practical option for busy families who want real nutrition...
by Eckert Cold Storage | Oct 6, 2025 | News
Because of my agriculture background, I am often asked if organic produce is better than conventional. In full disclosure I served on the USDA’s National Organic Standards Board (NOSB) in the past, and our company sells both organic and conventional frozen peppers....
